A rich and hearty slow-cooked chicken curry from the land of nawabs, this Hyderabadi dum ka murgh is perfect for a leisurely meal.a special one from Hyderabad, the land of nizams and nawabs. The Hyderabadi dum ka murgh or slow-cooked chicken curry is made with spice-marinated whole chicken which is slow cooked with bhuna masala (sautéed onions, ginger, garlic, tomatoes), fried onions (birista) and cashew nuts to make a rich and thick curry.